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Fresh Farms MarketOrganic Grocery

FreshFarms:92%LessFoodWaste

Fresh Farms: 92% Less Food Waste
92%
Less Waste
45%
Cost Savings
99%
Stock Accuracy
01 / The Challenge

Identifying the Friction

Fresh Farms was discarding $2.3M annually in expired produce. Traditional forecasting couldn't account for weather, local events, or the irregular buying patterns of their health-conscious customers. Margins were razor-thin.

02 / The Solution

Intelligent Intervention

Implemented our Fresh Intelligence AI that predicts daily demand for perishables using weather data, local event calendars, and customer purchase cycles. Dynamic pricing automatically marks down items approaching expiration.

Weather-Based Demand Prediction
Dynamic Markdown Pricing
Expiration Date Intelligence
Customer Cycle Analysis
"We used to throw away $45K in produce every week. Now it's under $4K, and we've improved our sustainability metrics."
Jennifer Morris
CEO, Fresh Farms Market
Analysis Provided By
Marcus Thorne

Marcus Thorne

VP of Retail Strategy

Marcus spent a decade optimizing logistics for global fashion brands before joining Edesigno. He specializes in turning inventory headaches into ROI opportunities.

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